Born in Florence, Italy, Bertaccini trained at the Buontalenti Institute of Culinary Arts and Management and worked in restaurants across Italy before relocating to the U.S. He first spent time in Arizona, where he earned degrees in journalism and public relations from Arizona State University. In 2008, he started his first catering business, iL Tocco Food. Known for its authentic, multi course Italian-style meals, iL Tocco has enjoyed enormous success across the American Southwest.
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Our friend Chef Gabe is one of the most talented culinary experts in his field. He is a brilliant artist both in and out of the kitchen. Many great things are coming his way, so be sure to follow him!
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